Preserving flowers in ice is a fun way to enjoy the beauty of your fresh summer blossoms. Floral icecubes are pretty and easy to make.
Although you probably aren’t going to actually eat them, it is important to use flowers that are safe to eat and free of pesticides. Common flowers such as violets, pansies, geraniums, and roses; as well as blooming herbs such as the many varieties of mints, lemon balm, and chive blossoms create beautiful flower-filled icecubes.
Once you know what flowers you are going to use, choose the icecube tray that fits your flowers best. Silicone trays work great, as the cubes pop right out, but plastic trays also work well as long as you remember to let the cubes slide out. Twisting the tray to release the cubes can create cracks in your cubes. It is helpful to place the bottom of the tray in a container of water, allowing the cubes to easily slide out.
Using boiled distilled water creates a clearer icecube. If you don’t, your cubes could become cloudy and you wont be able to see your flowers as well. After boiling the water, allow it to cool completely.
Start by filling the tray with enough water to hold the flowers in place. The amount you use will depend on the size and shape of your flowers and the effect you are looking for.
Freezing the icecubes in layers traps the larger flowers in the center of the cube or smaller flowers scattered throughout, making them visible from different angles.
Make sure each layer of water freezes completely before adding more water to avoid having it thaw; allowing the flowers to escape and float to the top.
After the compartments are filled or the flowers covered, freeze again until completely frozen. Keep your floral icecubes frozen until you’re ready to enjoy your beautifully preserved summer blossoms.
Ingredients:
- freshly picked or purchased edible flowers (pesticide free)
- distilled water (boiled and cooled)
- icecube tray